400 Conejos Cuishe Mezcal
400 Conejos Cuishe Oaxaca EspadÃn Mezcal Artesanal Joven
Buy 400 Conejos Cuishe Oaxaca EspadÃn Mezcal Artesanal Joven is created in the small towns of Tlacolula and Miahuatlán, in the state of Oaxaca, Mexico. The carefully selected EspadÃn and Cuishe agaves are harvested and then cooked in traditional cone-shaped wood ovens.
This award-winning artisanal mezcal is made in Oaxaca from the espadÃn and cuishe agaves. It's cooked in a traditional cone-shaped wood oven, which imparts a smoky flavor and texture. Once fermented, the spirit is hand-bottled at its peak.
TASTING NOTES
COLOR: Transparent with nuanced platinum sparks.
AROMA: Floral and herbal aromas, combined with a hint of firewood and ash.
FLAVOR: Subtly sweet cooked agave emerges on the palate alongside subtle floral and earthy tones.
FINISH: Complex and smooth with a lingering trace of smoke.
400 Conejos Cuishe Oaxaca EspadÃn Mezcal Artesanal Joven
Buy 400 Conejos Cuishe Oaxaca EspadÃn Mezcal Artesanal Joven is created in the small towns of Tlacolula and Miahuatlán, in the state of Oaxaca, Mexico. The carefully selected EspadÃn and Cuishe agaves are harvested and then cooked in traditional cone-shaped wood ovens.
This award-winning artisanal mezcal is made in Oaxaca from the espadÃn and cuishe agaves. It's cooked in a traditional cone-shaped wood oven, which imparts a smoky flavor and texture. Once fermented, the spirit is hand-bottled at its peak.
TASTING NOTES
COLOR: Transparent with nuanced platinum sparks.
AROMA: Floral and herbal aromas, combined with a hint of firewood and ash.
FLAVOR: Subtly sweet cooked agave emerges on the palate alongside subtle floral and earthy tones.
FINISH: Complex and smooth with a lingering trace of smoke.
Original: $44.99
-70%$44.99
$13.50Description
400 Conejos Cuishe Oaxaca EspadÃn Mezcal Artesanal Joven
Buy 400 Conejos Cuishe Oaxaca EspadÃn Mezcal Artesanal Joven is created in the small towns of Tlacolula and Miahuatlán, in the state of Oaxaca, Mexico. The carefully selected EspadÃn and Cuishe agaves are harvested and then cooked in traditional cone-shaped wood ovens.
This award-winning artisanal mezcal is made in Oaxaca from the espadÃn and cuishe agaves. It's cooked in a traditional cone-shaped wood oven, which imparts a smoky flavor and texture. Once fermented, the spirit is hand-bottled at its peak.
TASTING NOTES
COLOR: Transparent with nuanced platinum sparks.
AROMA: Floral and herbal aromas, combined with a hint of firewood and ash.
FLAVOR: Subtly sweet cooked agave emerges on the palate alongside subtle floral and earthy tones.
FINISH: Complex and smooth with a lingering trace of smoke.
