Corazon Reposado Single Estate Tequila
Corazon Reposado Single Estate Tequila
Corazon Single Estate Reposado is crafted by CorazĂłn Distillers in partnership with Casa San MatĂas, an estate-owned and operated distillery in Jalisco. All of their agave is grown organically on their estate or from other local farms and only harvested by experts under the guidance of master distillers.
TASTING NOTES
COLOR:
Light amber
AROMA:
Fresh aromas of thyme, green grass, and agave nectar mingle to create a vibrant nose on this reposado.
TASTE:
Earthy tones play an integral role on the palate with support from soft vanilla, marcona almond, and fresh herb flavors. Round on the palate and refined.
AGING:
Aged 6-8 months in American Oak
Corazon Reposado Single Estate Tequila
Corazon Single Estate Reposado is crafted by CorazĂłn Distillers in partnership with Casa San MatĂas, an estate-owned and operated distillery in Jalisco. All of their agave is grown organically on their estate or from other local farms and only harvested by experts under the guidance of master distillers.
TASTING NOTES
COLOR:
Light amber
AROMA:
Fresh aromas of thyme, green grass, and agave nectar mingle to create a vibrant nose on this reposado.
TASTE:
Earthy tones play an integral role on the palate with support from soft vanilla, marcona almond, and fresh herb flavors. Round on the palate and refined.
AGING:
Aged 6-8 months in American Oak
Description
Corazon Reposado Single Estate Tequila
Corazon Single Estate Reposado is crafted by CorazĂłn Distillers in partnership with Casa San MatĂas, an estate-owned and operated distillery in Jalisco. All of their agave is grown organically on their estate or from other local farms and only harvested by experts under the guidance of master distillers.
TASTING NOTES
COLOR:
Light amber
AROMA:
Fresh aromas of thyme, green grass, and agave nectar mingle to create a vibrant nose on this reposado.
TASTE:
Earthy tones play an integral role on the palate with support from soft vanilla, marcona almond, and fresh herb flavors. Round on the palate and refined.
AGING:
Aged 6-8 months in American Oak
